Vegetables Recipe # Christoph's Mediterranean Spinach and Sun Dried Tomato Dish

This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime.

Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 cups baby spinach leaves
• ⅓ teaspoon salt
• ⅓ teaspoon ground black pepper
• ⅓ teaspoon garlic powder
• ⅓ teaspoon onion powder
• 6 sun-dried tomato halves packed in olive oil with herbs, cut into strips
• 1 ounce crumbled feta cheese

Cooking Directions

1. Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. Add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. Sprinkle with feta cheese off heat and toss to serve.

Nutrition Facts

• calories129.1
• carbohydrateContent4.6 g
• cholesterolContent12.6 mg
• fatContent11.2 g
• fiberContent1.6 g
• proteinContent3.8 g
• saturatedFatContent3.3 g
• sodiumContent363.2 mg
• sugarContent0.9 g