Sweet Recipe ⤑ Pineapple Sweet Potatoes

Baked sweet potatoes with a candied pineapple sauce!

Ingredients

• 6 sweet potatoes
• 1 (20 ounce) can crushed pineapple
• 1 cup packed brown sugar
• 1 pinch ground cinnamon
• 1 pinch ground ginger
• 1 pinch ground nutmeg
• 1 pinch ground cloves

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
2. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
3. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
4. Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutrition Facts

• calories232.2
• carbohydrateContent57.9 g
• fatContent0.2 g
• fiberContent3.6 g
• proteinContent1.9 g
• saturatedFatContent0.1 g
• sodiumContent62.4 mg
• sugarContent40.9 g