Summer Squash Recipe ∽ Paleo Coconut Walnut Squash

An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet!

Ingredients

• 2 tablespoons coconut oil
• 1 large yellow squash, shredded
• 1 large tomato, cut into large chunks
• 1 cup walnuts
• 3 cloves garlic, minced

Cooking Directions

1. Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.

Nutrition Facts

• calories555.9
• carbohydrateContent17.6 g
• fatContent53.6 g
• fiberContent7.2 g
• proteinContent11.2 g
• saturatedFatContent16.3 g
• sodiumContent8.7 mg
• sugarContent4 g