QUEENOFQUINCES Recipe − Hominy with Cheese

Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.

Ingredients

• 2 (15 ounce) cans hominy
• 1 cup milk
• 1 cup shredded sharp Cheddar cheese, divided
• ½ cup chopped tomato
• 1 green bell pepper, diced
• ½ cup water
• ¼ cup butter
• 1 jalapeno pepper, diced
• 1 teaspoon salt

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine hominy, milk, 1/2 cup Cheddar cheese, tomato, green bell pepper, water, butter, jalapeno pepper, and salt in a heavy skillet. Cook over low heat, stirring occasionally, until cheese and butter have melted, about 5 minutes.
3. Transfer hominy mixture to an 8-inch baking dish; sprinkle remaining cheese evenly on top.
4. Bake in the preheated oven until top starts to brown, about 30 minutes.

Nutrition Facts

• calories170.3
• carbohydrateContent8.7 g
• cholesterolContent35.8 mg
• fatContent12.5 g
• fiberContent1.4 g
• proteinContent6.2 g
• saturatedFatContent7.7 g
• sodiumContent539.2 mg
• sugarContent2.9 g