Potato Recipe ∗ Pesto Potatoes

Very easy side dish, great for entertaining!

Ingredients

• 10 small new potatoes, cut into 1-inch pieces
• 1 tablespoon olive oil
• 3 tablespoons basil pesto
• 1 teaspoon kosher salt

Cooking Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.
3. Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.

Nutrition Facts

• calories176.7
• carbohydrateContent27.3 g
• cholesterolContent2.5 mg
• fatContent5.9 g
• fiberContent3.6 g
• proteinContent4.5 g
• saturatedFatContent1.3 g
• sodiumContent388.7 mg
• sugarContent1.2 g