MARIACOZ Recipe ⤞ Bacon Home Fries

Diced potatoes, peppers, and onions cooked in bacon drippings.

Ingredients

• ½ pound bacon
• 4 potatoes, diced
• 1 small onion, diced
• 1 green bell pepper, diced
• salt and ground black pepper to taste

Cooking Directions

1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel.
2. Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir.

Nutrition Facts

• calories277
• carbohydrateContent40.5 g
• cholesterolContent20.4 mg
• fatContent8 g
• fiberContent5.5 g
• proteinContent11.6 g
• saturatedFatContent2.6 g
• sodiumContent480.5 mg
• sugarContent3.1 g