kelcampbell Recipe ⤞ Garlic Dill New Potatoes

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Ingredients

• 8 medium red potatoes, cubed
• 3 tablespoons butter, melted
• 1 tablespoon chopped fresh dill
• 2 teaspoons minced garlic
• ¼ teaspoon salt

Cooking Directions

1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts

• calories329.8
• carbohydrateContent62.1 g
• cholesterolContent18.3 mg
• fatContent7.2 g
• fiberContent5.6 g
• proteinContent5.9 g
• saturatedFatContent4.5 g
• sodiumContent178.3 mg
• sugarContent3.1 g