Anonymous Recipe ⤏ Pecan Rice

Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.

Ingredients

• 1 cup brown rice
• 2 tablespoons margarine
• ¼ cup finely chopped onion
• ½ cup finely chopped pecans
• 2 tablespoons minced parsley
• ¼ teaspoon dried basil
• ¼ teaspoon ground ginger
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt

Cooking Directions

1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
2. When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.

Nutrition Facts

• calories279.8
• carbohydrateContent31 g
• fatContent16.1 g
• fiberContent3.8 g
• proteinContent4.3 g
• saturatedFatContent2 g
• sodiumContent210 mg
• sugarContent1.2 g