Zucchini Recipe ⇒ Zucchini Patties

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Ingredients

• 2 cups grated zucchini
• 2 eggs, beaten
• ¼ cup chopped onion
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• salt to taste
• 2 tablespoons vegetable oil

Cooking Directions

1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Nutrition Facts

• calories244.9
• carbohydrateContent15.7 g
• cholesterolContent110.8 mg
• fatContent14.7 g
• fiberContent1.2 g
• proteinContent12.8 g
• saturatedFatContent5 g
• sodiumContent281.7 mg
• sugarContent1.9 g