WOGSALG Recipe ★ Hash Brown Quiche

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

Ingredients

• 3 cups shredded hash brown potatoes
• ⅓ cup butter, melted
• seasoning salt to taste
• 1 cup diced cooked ham
• ¼ cup chopped onion
• 1 cup shredded Cheddar cheese
• 2 eggs
• ½ cup milk
• salt and pepper to taste

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
3. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
4. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Nutrition Facts

• calories337.8
• carbohydrateContent15.9 g
• cholesterolContent127.5 mg
• fatContent28.9 g
• fiberContent1.3 g
• proteinContent14.4 g
• saturatedFatContent15.5 g
• sodiumContent793 mg
• sugarContent1.6 g