VEGAS Recipe − Cheesy Zucchini Casserole II

Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.

Ingredients

• 9 zucchini, peeled and sliced
• 1 large onion, chopped
• ½ cup butter
• 1 ½ cups shredded Cheddar cheese
• 3 eggs, beaten
• salt and pepper to taste
• 48 buttery round crackers, crushed

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.
3. Bake in preheated oven for 1 hour.

Nutrition Facts

• calories325.4
• carbohydrateContent20.8 g
• cholesterolContent108.9 mg
• fatContent23.5 g
• fiberContent3.4 g
• proteinContent9.5 g
• saturatedFatContent12 g
• sodiumContent390.3 mg
• sugarContent5.5 g