Tahini Recipe » Vegan Tahini Dressing

A vegan tahini dressing with just 3 ingredients, which you can use almost anywhere! It's delicious as a salad dressing on a simple green salad, or use it in a falafel wrap, or drizzled over roasted vegetables like cauliflower or carrots.

Recipe by:
Calories:60.3
Vegan Tahini Dressing
Prep:5m
Ready in:5m
Serving:6 servings

Ingredients

  • ¼ cup tahini
  • 2 tablespoons lemon juice, or more to taste
  • ¼ teaspoon salt, or to taste
  • 2 tablespoons warm water, or as needed

Cooking Directions

  1. Mix tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.
To make a creamier dressing, you can add 1 to 2 tablespoons of vegan plant-based yogurt; Using warm water instead of cold or room temperature water ensures the dressing is easier to stir and doesn't solidify.

Nutrition Facts

  • calories60.3
  • carbohydrateContent2.5 g
  • fatContent5.3 g
  • fiberContent0.9 g
  • proteinContent1.7 g
  • saturatedFatContent0.7 g
  • sodiumContent108.5 mg
  • sugarContent0.2 g
#Dressing #Tahini #Vegan #Salad-Dressing-Recipes #Sauces-and-Condiments #Side-Dish

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