Side Dish Recipe + Truly Delicious Brussels Sprouts

If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.

Ingredients

• 1 teaspoon butter
• 1 teaspoon olive oil
• 12 Brussels sprouts, trimmed and thinly sliced
• 1 tablespoon lemon juice
• salt and pepper to taste

Cooking Directions

1. Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
2. Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
3. Season with salt and pepper and serve.

Nutrition Facts

• calories44.9
• carbohydrateContent5.4 g
• cholesterolContent2.7 mg
• fatContent2.4 g
• fiberContent2.2 g
• proteinContent2 g
• saturatedFatContent0.8 g
• sodiumContent21.5 mg
• sugarContent1.3 g