Side Dish Recipe ⤏ Garlicky Potatoes

Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.

Ingredients

• 2 quarts chicken broth
• 5 pounds potatoes, peeled and quartered
• 5 cloves garlic, chopped
• 1 cup heavy cream
• ½ cup sour cream
• 3 tablespoons chopped fresh chives
• ½ teaspoon salt
• ¼ cup melted butter

Cooking Directions

1. Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
2. Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

Nutrition Facts

• calories407
• carbohydrateContent53.2 g
• cholesterolContent62.3 mg
• fatContent20 g
• fiberContent5.2 g
• proteinContent5.6 g
• saturatedFatContent12.4 g
• sodiumContent820.9 mg
• sugarContent2.3 g