Sauces and Condiments Recipe ⋇ Maple Cinnamon Ham Glaze

Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.

Ingredients

• ¼ cup packed dark brown sugar
• 2 teaspoons ground cinnamon
• 1 cup maple syrup

Cooking Directions

1. Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.

Nutrition Facts

• calories52.1
• carbohydrateContent13.4 g
• fiberContent0.1 g
• sodiumContent2.2 mg
• sugarContent12 g