Rice Side Dish Recipe ⇉ Easy Herb Rice

This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.

Recipe by:
Calories:173.3
Easy Herb Rice
Prep:10m
Cook:15m
Ready in:25m
Serving:4 servings

Ingredients

  • 2 cups water
  • 1 teaspoon instant beef bouillon granules
  • 2 teaspoons dried minced onion
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • ¼ teaspoon dried rosemary
  • 1 cup white rice

Cooking Directions

  1. Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

Nutrition Facts

  • calories173.3
  • carbohydrateContent37.8 g
  • cholesterolContent0.1 mg
  • fatContent0.4 g
  • fiberContent0.8 g
  • proteinContent3.5 g
  • saturatedFatContent0.1 g
  • sodiumContent116.6 mg
  • sugarContent0.4 g
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