Potato Recipe ⇒ Fluffy Potato Casserole

This is a very tasty potato dish.

Ingredients

• 2 cups mashed potatoes
• 1 (8 ounce) package cream cheese, softened
• 1 onion, chopped
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• ¼ teaspoon salt
• ⅓ teaspoon ground black pepper
• ½ (6 ounce) can French fried onions

Cooking Directions

1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
2. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
3. Bake uncovered for 30 to 35 minutes.

Nutrition Facts

• calories943.2
• carbohydrateContent66.4 g
• cholesterolContent313.4 mg
• fatContent66.3 g
• fiberContent4.2 g
• proteinContent19.8 g
• saturatedFatContent32.7 g
• sodiumContent1688.7 mg
• sugarContent6.1 g