Potato Recipe ⇾ Cajun Spicy Potato Wedges

Simply toss potato wedges with spices blended in olive oil and roast!

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon hot paprika
• 1 teaspoon ground turmeric
• ½ teaspoon dried oregano
• ½ teaspoon ground black pepper
• ¼ teaspoon chili powder
• 2 egg whites, slightly beaten
• 2 pounds potatoes, cut into wedges

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
2. Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
3. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
4. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

Nutrition Facts

• calories248.1
• carbohydrateContent40.3 g
• fatContent7.5 g
• fiberContent4.9 g
• proteinContent6.8 g
• saturatedFatContent1.1 g
• sodiumContent50.1 mg
• sugarContent2.4 g