Mashed Potato Recipe · Tina's Holiday Mashed Potatoes

An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There's no need for gravy!

Ingredients

• 2 pounds red potatoes, scrubbed but not peeled
• 1 cube chicken bouillon
• 1 tablespoon chopped fresh rosemary
• 1 cup shredded Colby-Jack cheese
• ½ cup milk
• ½ cup sour cream
• ¼ cup butter, softened
• ¼ cup sliced green onions
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Cooking Directions

1. Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
2. Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.

Nutrition Facts

• calories158.7
• carbohydrateContent13.8 g
• cholesterolContent26.1 mg
• fatContent9.8 g
• fiberContent1.4 g
• proteinContent4.8 g
• saturatedFatContent6.4 g
• sodiumContent321.5 mg
• sugarContent1.3 g