Lisa Todd Recipe ⇒ Spicy Corn Casserole

A friend gave me this recipe last Thanksgiving. Since then I have made it several times and everyone loves it! It's spicy hot flavor is a nice addition to any meal. Adjust the amount of peppers to taste.

Ingredients

• 2 (8 ounce) packages cream cheese
• 1 cup butter
• 5 (15 ounce) cans white corn, drained
• 1 (12 ounce) jar diced jalapeno peppers

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
3. Mix white corn and diced jalapeno peppers with the butter and cream cheese.
4. Bake in the preheated oven 30 to 35 minutes.

Nutrition Facts

• calories490
• carbohydrateContent40.4 g
• cholesterolContent98.1 mg
• fatContent36.2 g
• fiberContent4.3 g
• proteinContent9.1 g
• saturatedFatContent21.8 g
• sodiumContent988.4 mg
• sugarContent5.2 g