Fried Green Tomato Recipe ⋮ Rhonda's Fried Green Tomatoes

This is a very good and easy recipe to make.

Ingredients

• ½ cup vegetable oil, for frying
• ½ cup milk, or more as needed
• ¼ cup cornmeal
• ¼ cup all-purpose flour
• 1 egg, beaten
• 4 green tomatoes, sliced 1/4-inch thick

Cooking Directions

1. Heat oil in a skillet to 350 degrees F (175 degrees C).
2. Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
3. Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.

Nutrition Facts

• calories71.9
• carbohydrateContent10.3 g
• cholesterolContent21.7 mg
• fatContent2.5 g
• fiberContent1 g
• proteinContent2.6 g
• saturatedFatContent0.6 g
• sodiumContent22.3 mg
• sugarContent3.3 g