Casseroles Recipe ∞ Yam Casserole

My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.

Ingredients

• 1 (29 ounce) can yams, drained and mashed
• ¼ cup melted butter
• ½ cup white sugar
• ½ cup evaporated milk
• 2 eggs, beaten
• ½ teaspoon nutmeg
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ¼ cup butter, softened
• ½ cup brown sugar
• ½ cup chopped walnuts
• 1 cup sugar frosted corn flake cereal

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
3. In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
4. Bake in preheated oven for 35 minutes.

Nutrition Facts

• calories383.1
• carbohydrateContent49.9 g
• cholesterolContent81.6 mg
• fatContent19 g
• fiberContent3.2 g
• proteinContent5.2 g
• saturatedFatContent9 g
• sodiumContent194.2 mg
• sugarContent40.8 g