Brown Recipe ⤍ Hash Brown Sausage Patty

A simple and delicious accompaniment to your morning eggs.

Ingredients

• 1 red potato
• 1 (4 ounce) link sausage (such as Johnsonville®)
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh chives, or to taste

Cooking Directions

1. Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
2. Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
3. Remove sausage from its casing and shape into 2 balls; press into round discs.
4. Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.

Nutrition Facts

• calories157.6
• carbohydrateContent3.5 g
• cholesterolContent32.4 mg
• fatContent12.2 g
• fiberContent0.4 g
• proteinContent8.1 g
• saturatedFatContent4.2 g
• sodiumContent583.4 mg
• sugarContent0.2 g