Baked Recipe ∗ Baked Mashed Potatoes

Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!

Ingredients

• 5 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup butter
• ¼ cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 onion, grated
• 1 egg
• salt and pepper to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
3. In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
4. Bake 1 hour in the preheated oven, or until puffy and lightly browned.

Nutrition Facts

• calories294.6
• carbohydrateContent35.6 g
• cholesterolContent56.8 mg
• fatContent14.9 g
• fiberContent3.2 g
• proteinContent6.2 g
• saturatedFatContent9.2 g
• sodiumContent142.3 mg
• sugarContent0.7 g