Wedges Recipe – Air Fryer Potato Wedges

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Recipe by:
Calories:128.9
Air Fryer Potato Wedges
Prep:5m
Cook:30m
Ready in:35m
Serving:16 potato wedges

Ingredients

  • 2 medium Russet potatoes, cut into wedges
  • 1 ½ tablespoons olive oil
  • ½ teaspoon paprika
  • ½ teaspoon parsley flakes
  • ½ teaspoon chili powder
  • ½ teaspoon sea salt
  • ⅓ teaspoon ground black pepper

Cooking Directions

  1. Preheat air fryer to 400 degrees F (200 degrees C).
  2. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  3. Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  4. Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.

Nutrition Facts

  • calories128.9
  • carbohydrateContent19 g
  • fatContent5.3 g
  • fiberContent2.6 g
  • proteinContent2.3 g
  • saturatedFatContent0.7 g
  • sodiumContent230.2 mg
  • sugarContent0.9 g
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