Vegetables Recipe · Breaded and Baked Zucchini

Tangy breaded zucchini is baked until soft.

Ingredients

• 2 tablespoons brown mustard
• 2 tablespoons fat free Italian salad dressing
• ⅓ cup seasoned bread crumbs
• 1 zucchini, sliced 1/4-inch thick

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
3. Bake in the preheated oven until soft, about 30 minutes.

Nutrition Facts

• calories110.8
• carbohydrateContent17.1 g
• cholesterolContent1.1 mg
• fatContent3.1 g
• fiberContent1.6 g
• proteinContent4.5 g
• saturatedFatContent0.5 g
• sodiumContent757 mg
• sugarContent2.9 g