Potatoes Recipe ⤑ Boursin® Cheese Mashed Potatoes

This is one of my favorite recipes. Really a crowd pleaser!

Ingredients

• 4 pounds potatoes, peeled and cubed
• 1 quart buttermilk
• 1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin®)

Cooking Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
2. Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.

Nutrition Facts

• calories449.6
• carbohydrateContent62 g
• cholesterolContent50.6 mg
• fatContent18.1 g
• fiberContent6.7 g
• proteinContent14 g
• saturatedFatContent12.3 g
• sodiumContent416.5 mg
• sugarContent10.2 g