Potato Recipe ⤍ Pantry Potatoes

A tasty way to use up last year's dried herbs.

Ingredients

• 3 large Yukon Gold potatoes, peeled and cut into sticks
• 2 tablespoons olive oil
• 2 teaspoons dried chervil
• ½ teaspoon dried dill
• ½ teaspoon dried rosemary
• ½ teaspoon onion powder
• ½ teaspoon garlic powder

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
3. Bake in the preheated oven until tender and browned, about 45 minutes.

Nutrition Facts

• calories172.2
• carbohydrateContent25.6 g
• fatContent6.9 g
• fiberContent2.4 g
• proteinContent3 g
• saturatedFatContent1 g
• sodiumContent9.2 mg
• sugarContent0.2 g