Jose Napoleon Cuasay Artiaga I Recipe − Figgy Bourbon Wing Sauce

A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip.

Ingredients

• 1 ½ cups buffalo wing sauce
• ¾ cup fig jam
• ¼ cup bourbon
• 1 teaspoon soy sauce
• 1 clove garlic, pressed

Cooking Directions

1. Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.

Nutrition Facts

• calories32.3
• carbohydrateContent3.9 g
• fatContent0.8 g
• proteinContent0.8 g
• sodiumContent641.3 mg