Garlic Recipe ∗ Garlic Spaghetti II

This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired.

Ingredients

• 1 pound spaghetti
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 (8 ounce) cans tomato sauce
• ½ teaspoon dried oregano
• 1 pinch salt

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.
2. Add tomato sauce, oregano and salt; stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve.

Nutrition Facts

• calories275.7
• carbohydrateContent43.8 g
• fatContent7.8 g
• fiberContent3.3 g
• proteinContent7.6 g
• saturatedFatContent1.1 g
• sodiumContent295.3 mg
• sugarContent2.2 g