French Recipe ⊶ French Garlic Mashed Potatoes

Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.

Ingredients

• 1 teaspoon salt
• 4 cups water, or as needed to cover
• 3 baking potatoes
• ¼ cup butter
• ¼ cup French onion dip
• 1 teaspoon minced garlic
• 1 tablespoon milk, or to taste
• 1 pinch salt and ground black pepper to taste

Cooking Directions

1. Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
2. Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.

Nutrition Facts

• calories299.7
• carbohydrateContent40.2 g
• cholesterolContent30.8 mg
• fatContent13.8 g
• fiberContent2.8 g
• proteinContent5.3 g
• saturatedFatContent8.7 g
• sodiumContent777.4 mg
• sugarContent2 g