Casserole Recipe ⟶ Spinach Noodle Casserole

Spinach noodles in a creamy, zesty sauce. Quick, easy and very healthy. It is very yummy as well! If desired, serve with additional sour cream and Texas herb toast!!

Ingredients

• 8 ounces dry spinach noodles
• 2 tablespoons vegetable oil
• 1 ½ cups sour cream
• ⅓ cup all-purpose flour
• 1 ½ cups cottage cheese
• 4 green onions, minced
• 2 teaspoons Worcestershire sauce
• 1 dash hot pepper sauce
• 2 teaspoons garlic salt

Cooking Directions

1. Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil.
2. While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.

Nutrition Facts

• calories226
• carbohydrateContent14.7 g
• cholesterolContent34.5 mg
• fatContent14.9 g
• fiberContent1 g
• proteinContent8.8 g
• saturatedFatContent7.5 g
• sodiumContent668.6 mg
• sugarContent0.6 g