Carrots Recipe ∶ Honey Ginger Carrots

Carrots sweetened with honey and lemon, with a hint of ginger.

Ingredients

• 1 pound carrots, sliced
• ¼ cup butter
• 2 ½ tablespoons honey
• 1 pinch ground ginger
• 1 tablespoon lemon juice, or to taste

Cooking Directions

1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition Facts

• calories122.1
• carbohydrateContent13.8 g
• cholesterolContent20.3 mg
• fatContent7.8 g
• fiberContent2.3 g
• proteinContent0.7 g
• saturatedFatContent4.9 g
• sodiumContent98.8 mg
• sugarContent9.9 g