Blueberry Recipe ✓ Blueberry Compote

This blueberry compote goes beautifully in the morning on hot pancakes.

Ingredients

• 1 (16 ounce) package frozen blueberries, unthawed, divided
• ⅓ cup white sugar
• ⅓ cup water

Cooking Directions

1. Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
2. Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

Nutrition Facts

• calories40.8
• carbohydrateContent10.2 g
• fatContent0.2 g
• fiberContent1 g
• proteinContent0.2 g
• sodiumContent0.6 mg
• sugarContent8.7 g