Beets Recipe ⇉ Cinnamon Pickled Beets

These sweet and wonderful beets are a family recipe served every year around the holidays.

Ingredients

• 2 (15 ounce) cans sliced beets, drained with liquid reserved
• ¾ cup distilled white vinegar
• 1 ½ cups white sugar
• 2 (3 inch) cinnamon sticks

Cooking Directions

1. Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.

Nutrition Facts

• calories90.5
• carbohydrateContent23 g
• fatContent0.1 g
• fiberContent1.2 g
• proteinContent0.5 g
• sodiumContent103.2 mg
• sugarContent21.6 g