Balsamic Recipe − Fresh Raspberry Balsamic Vinaigrette

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Recipe by:
Calories:47.1
Fresh Raspberry Balsamic Vinaigrette
Prep:10m
Ready in:20m
Serving:16 servings

Ingredients

  • 1 cup fresh raspberries
  • 1 tablespoon white sugar
  • ⅓ cup balsamic vinegar
  • ¼ cup olive oil
  • 1 tablespoon honey
  • ½ teaspoon salt

Cooking Directions

  1. Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
You may use a food processor or blender if desired to make the dressing very smooth. I personally prefer a bit of body.

Nutrition Facts

  • calories47.1
  • carbohydrateContent4.3 g
  • fatContent3.4 g
  • fiberContent0.5 g
  • proteinContent0.1 g
  • saturatedFatContent0.5 g
  • sodiumContent75.4 mg
  • sugarContent3.7 g
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