Baked Recipe ⇾ Baked Mushrooms and Potatoes with Spinach

This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.

Ingredients

• 1 pound new potatoes, halved
• 2 tablespoons olive oil
• ½ pound portobello mushrooms
• 6 cloves unpeeled garlic
• 2 tablespoons chopped fresh thyme
• 1 tablespoon olive oil
• kosher salt and ground black pepper to taste
• ¼ pound cherry tomatoes
• 2 tablespoons toasted pine nuts
• ¼ pound spinach, thinly sliced

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.
3. Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.
4. Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.
5. Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.

Nutrition Facts

• calories236.4
• carbohydrateContent27.4 g
• fatContent12.8 g
• fiberContent4.7 g
• proteinContent6.1 g
• saturatedFatContent1.8 g
• sodiumContent136.4 mg
• sugarContent2.2 g