Vegetables Recipe ❘ Easy Grilled Cauliflower Steaks

Cutting cauliflower into "steaks" is a great way to prepare your veggie while the grill is already fired up. Grilling the cauliflower adds a nice smoky flavor that pairs nicely with whatever else you are grilling.

Ingredients

• 2 tablespoons olive oil
• 1 ½ teaspoons grill seasoning (such as Montreal Steak Seasoning®)
• 1 large head cauliflower

Cooking Directions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Whisk olive oil and grill seasoning together in a small bowl until smooth.
3. Place cauliflower on a cutting board and trim off inedible leaves. Trim off the bottom of the cauliflower stem but make sure to keep the core intact. Cut the cauliflower in half. Cut 1-inch-thick "steaks" out of each half.
4. Brush each side with the seasoned oil. Grill for 6 minutes. Flip over and grill for 6 minutes more.

Nutrition Facts

• calories227.8
• carbohydrateContent23 g
• fatContent14 g
• fiberContent10.6 g
• proteinContent8.4 g
• saturatedFatContent1.9 g
• sodiumContent814.5 mg
• sugarContent10.1 g