Vegetables Recipe ⇝ Easy Creamed Cauliflower

This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!

Ingredients

• 1 head cauliflower, cut into florets
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup mayonnaise
• 1 tablespoon lemon juice

Cooking Directions

1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
2. Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.

Nutrition Facts

• calories500.4
• carbohydrateContent15.1 g
• cholesterolContent27 mg
• fatContent48.2 g
• fiberContent3.6 g
• proteinContent5.2 g
• saturatedFatContent7.8 g
• sodiumContent855 mg
• sugarContent4.5 g