Side Dish Recipe ⋮ Orzo Alfredo

This is a delicious accompaniment to Scampi. It's delicious all by itself.

Recipe by:
Calories:315.4
Orzo Alfredo
Prep:10m
Cook:10m
Ready in:20m
Serving:8 servings

Ingredients

  • 2 ½ cups uncooked orzo pasta
  • ¼ cup unsalted butter, softened
  • ¼ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 pinch nutmeg
  • 1 tablespoon chopped fresh chives

Cooking Directions

  1. Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender. Drain.
  2. Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle top evenly with Parmesan cheese, and garnish with chives.

Nutrition Facts

  • calories315.4
  • carbohydrateContent46.9 g
  • cholesterolContent27.6 mg
  • fatContent10.1 g
  • fiberContent2 g
  • proteinContent9.7 g
  • saturatedFatContent6.1 g
  • sodiumContent44.9 mg
  • sugarContent2.7 g
#Alfredo #Side-Dish

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