Side Dish Recipe ✶ Grandma's Rice

Great family recipe for French rice. Very easy to make!

Ingredients

• 2 (4 ounce) cans mushroom stems and pieces, undrained
• 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
• ½ cup water
• 1 cup white rice
• 1 small white onion, chopped
• 1 stick butter, cut into 4 pieces
• 2 teaspoons garlic powder
• 1 tablespoon grated Parmesan cheese

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
3. Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.

Nutrition Facts

• calories421.3
• carbohydrateContent43.7 g
• cholesterolContent62.1 mg
• fatContent23.9 g
• fiberContent2.4 g
• proteinContent8.8 g
• saturatedFatContent14.9 g
• sodiumContent815.6 mg
• sugarContent3.1 g