Roasted Recipe – Amazing Oven Roasted Potatoes

With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.

Ingredients

• 6 potatoes, cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon seasoned salt
• 1 teaspoon salt
• 1 teaspoon cracked black pepper

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
3. Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

Nutrition Facts

• calories205.5
• carbohydrateContent37.6 g
• fatContent4.7 g
• fiberContent4.8 g
• proteinContent4.4 g
• saturatedFatContent0.7 g
• sodiumContent553.5 mg
• sugarContent1.7 g