Potatoes Recipe ⇒ Cajun Mashed Potatoes

This is a Cajun-spiced version of the classic mashed potatoes.

Ingredients

• 3 large russet potatoes, peeled
• 3 tablespoons margarine
• 1 tablespoon Creole seasoning (such as Tony Chachere's®)
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• ½ cup milk, or more as needed

Cooking Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, about 20 minutes. Drain.
2. Add margarine, Creole seasoning, salt, and pepper to the pot. Beat together, gradually adding milk, until potatoes reach a whipped consistency.

Nutrition Facts

• calories306.8
• carbohydrateContent51.4 g
• cholesterolContent2.4 mg
• fatContent8.9 g
• fiberContent6.5 g
• proteinContent7 g
• saturatedFatContent1.8 g
• sodiumContent1640.9 mg
• sugarContent3.7 g