Delores Recipe ⤑ Olive Oil Dipping Sauce

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

Recipe by:
Calories:127.2
Olive Oil Dipping Sauce
Prep:5m
Cook:5m
Ready in:10m
Serving:1 cup

Ingredients

  • 1 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon dried oregano
  • 1 pinch salt, or to taste
  • 1 pinch dried rosemary, or to taste
  • 1 pinch dried basil, or to taste
  • ground black pepper to taste

Cooking Directions

  1. Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
This recipe is also great as a cooking oil, but please slice garlic in half instead of mincing and remove it after it begins to sizzle, or it will burn. The garlic is only used to infuse the oil and if used for cooking purposes should be removed prior to cooking the entree.

Nutrition Facts

  • calories127.2
  • carbohydrateContent0.2 g
  • fatContent14 g
  • fiberContent0.1 g
  • proteinContent0.1 g
  • saturatedFatContent2 g
  • sodiumContent0.2 mg
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