Crookneck Recipe ★ Crookneck Squash and Tomatoes

My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.

Ingredients

• 4 yellow squash, sliced
• 4 medium tomatoes, sliced
• 2 green onions, chopped
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
2. Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
3. Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.

Nutrition Facts

• calories63.9
• carbohydrateContent7.3 g
• fatContent3.7 g
• fiberContent2.7 g
• proteinContent1.5 g
• saturatedFatContent0.5 g
• sodiumContent197.9 mg
• sugarContent1.7 g