Side Dish Recipe ⊷ Fried Spinach

Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!

Ingredients

• 1 (12 fluid ounce) can spinach, drained
• 1 egg
• ¼ cup milk
• 1 tablespoon bacon bits

Cooking Directions

1. Place spinach in a large skillet.
2. Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

Nutrition Facts

• calories57.7
• carbohydrateContent3.7 g
• cholesterolContent52.6 mg
• fatContent3 g
• fiberContent2 g
• proteinContent5.3 g
• saturatedFatContent0.9 g
• sodiumContent109.8 mg
• sugarContent1.2 g