Sauces and Condiments Recipe ⇝ Tarragon Tartar Sauce

My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss.

Ingredients

• 1 cup mayonnaise
• ¼ cup minced bread-and-butter pickles
• 1 hard-boiled egg, forced through a coarse sieve
• 2 tablespoons minced shallot
• 2 tablespoons capers
• ½ teaspoon crumbled dried tarragon
• 2 tablespoons Dijon mustard
• 2 tablespoons minced fresh parsley leaves
• 1 teaspoon fresh lemon juice

Cooking Directions

1. Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.

Nutrition Facts

• calories80
• carbohydrateContent1.4 g
• cholesterolContent13.4 mg
• fatContent8.2 g
• proteinContent0.4 g
• saturatedFatContent1.3 g
• sodiumContent128.9 mg
• sugarContent0.7 g