Relish Recipe − Cranberry Walnut Relish I

This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.

Ingredients

• 12 ounces fresh or frozen cranberries
• ¾ cup white sugar
• 1 (12 ounce) jar orange marmalade
• 1 tablespoon lemon juice
• ¾ cup chopped walnuts

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
2. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
3. Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.

Nutrition Facts

• calories267.4
• carbohydrateContent53.4 g
• fatContent7.2 g
• fiberContent3 g
• proteinContent2 g
• saturatedFatContent0.7 g
• sodiumContent24.6 mg
• sugarContent46 g