Pasta Recipe ∽ Quick and Dreamy Pasta

This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired.

Ingredients

• 16 ounces sour cream
• 2 eggs, beaten
• 1 tablespoon dried dill weed
• ½ cup grated Parmesan cheese
• 2 (6 ounce) cans sliced mushrooms
• salt and pepper to taste
• 2 (8 ounce) packages angel hair pasta

Cooking Directions

1. In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
3. Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
4. Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
5. Remove from heat and serve immediately.

Nutrition Facts

• calories665.2
• carbohydrateContent72.2 g
• cholesterolContent151.8 mg
• fatContent32.4 g
• fiberContent6.1 g
• proteinContent24.3 g
• saturatedFatContent17.4 g
• sodiumContent836.9 mg
• sugarContent4.1 g