Onion Recipe ∗ Indian Fried Cabbage

Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich.

Ingredients

• 1 tablespoon coconut oil
• 1 cup sliced red onion
• 1 large clove garlic, minced
• ½ teaspoon cumin seeds
• ½ head green cabbage, thinly sliced
• 1 teaspoon salt
• 1 teaspoon curry powder
• ½ teaspoon garam masala

Cooking Directions

1. Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and saute for 1 minute. Stir in garlic and cumin seeds and stir-fry for 1 minute. Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.

Nutrition Facts

• calories83.5
• carbohydrateContent12.3 g
• fatContent3.8 g
• fiberContent4.5 g
• proteinContent2.4 g
• saturatedFatContent3 g
• sodiumContent610.7 mg
• sugarContent6 g